
zaterdag 6 september 2014

The Moroccan Tajines
Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit.[4] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajine. The sweet and...
The tajine: An Intro
A tajine or tagine (Arabic: طاجين tajin from the Arabic: طاج) [1][2] is a historically Berber[3] dish from North Africa that is named after the type of earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional method of cooking with a tajine is to place...vrijdag 5 september 2014

Tajine Cookery Class
Receive a Moroccan masterclass on this Marrakech tour that will send you home with supreme, inside knowledge of tajine making and the delicate art of market haggling. Smug home cook alert! Highlights: Learn to make authentic Moroccan cuisine Go on...Page 1 of 11