The Tunisian Tajine

What Tunisians refer to as a "tajine" is very different from the Moroccan dish.[5] Tunisian tajine is more like an Italian frittata. First, a simple ragout is prepared, of meat cut into very small pieces, cooked with onions and spices, such as a blend of...

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The Moroccan Tajines

Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit.[4] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajine. The sweet and...

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The tajine: An Intro

A tajine or tagine (Arabic: طاجين‎ tajin from the Arabic: طاج‎) [1][2] is a historically Berber[3] dish from North Africa that is named after the type of earthenware pot in which it is cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional method of cooking with a tajine is to place...

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Tajine Cookery Class

Receive a Moroccan masterclass on this Marrakech tour that will send you home with supreme, inside knowledge of tajine making and the delicate art of market haggling. Smug home cook alert! Highlights: Learn to make authentic Moroccan cuisine Go on...

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You have come to the right place for Tagines and Moroccan tagines. We offer a wide variety ranging from the traditional Beldi tagine, to the berber Souss, or Rifi tagines. We also feature a collection decorated serving tagines, from Safi,...

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