Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry, or fish together with vegetables or fruit.[4] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajine. The sweet and...
Receive a Moroccan masterclass on this Marrakech tour that will send you home with supreme, inside knowledge of tajine making and the delicate art of market haggling. Smug home cook alert! Highlights: Learn to make authentic Moroccan cuisine Go on...
You have come to the right place for Tagines and Moroccan tagines. We offer a wide variety ranging from the traditional Beldi tagine, to the berber Souss, or Rifi tagines. We also feature a collection decorated serving tagines, from Safi,...
